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Kodiak Blueberry Muffins

Kodiak Blueberry Muffins Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup Kodiak Cakes Buttermilk Power Cakes mix
  • 1/4 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 cup blueberries, fresh or frozen

Method
 

  1. Preheat the oven to 375°F (190°C) and line a 6-cup muffin tin. Whisk the milk, egg, melted butter, sugar, vanilla, and lemon zest in a bowl until smooth.
  2. Add the Kodiak mix, baking powder, and salt. Stir with a spatula just until combined, leaving a few small lumps.
  3. Toss the blueberries with 1 tbsp of the Kodiak mix from the bag, then gently fold them into the batter.
  4. Divide the batter evenly among the prepared cups, filling them nearly to the top. Bake 18 to 20 minutes until golden and a toothpick comes out with moist crumbs.
  5. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm.

Notes

If you use frozen blueberries, keep them frozen and expect the bake time to run a couple of minutes longer. For the best rise, check that your baking powder is not past its expiration date.