Ingredients
Method
- Place the kiwis, frozen banana, yogurt, lime juice, and optional sweetener and ice in a blender.
- Blend on high for 30 to 60 seconds, scraping down the sides as needed, until completely smooth.
- Pour into a glass and serve immediately, while cold and creamy.
Notes
If your banana isn't frozen, add extra ice to reach the thick, frosty texture. The smoothie is best right after blending; it won't hold its fluff if refrigerated.
