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Keto Tomato Soup

Keto Tomato Soup Recipe

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 28 oz can crushed tomatoes (no sugar added)
  • 1 cup chicken or vegetable broth
  • ½ cup heavy cream
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 2 tbsp butter or olive oil
  • Salt and black pepper, to taste

Method
 

  1. Melt the butter in a medium pot over medium heat. Sauté the minced garlic for 1 minute until fragrant.
  2. Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir and bring to a gentle boil, then reduce the heat and simmer uncovered for 15 minutes, stirring occasionally.
  3. Remove from heat and blend the soup with an immersion blender until completely smooth.
  4. Stir in the cold heavy cream, adjust salt and pepper to taste, then ladle into bowls. Drizzle with a little cream or olive oil and serve hot.

Notes

Cold cream stirred into the hot soup off the heat gives the best texture. If you need to reheat leftovers, do it gently over low heat and avoid boiling to keep the cream from separating. A quick stir brings it back together.