Ingredients
Method
- Blend the almond milk, frozen avocado, salt, and protein powder on high for 30 seconds.
- Add the frozen berries, vanilla extract, and MCT oil or almond butter. Blend for 45 to 60 seconds until completely smooth.
- Pour into a glass and serve immediately.
Notes
This smoothie is best right away, but you can freeze any extra in an ice cube tray and reblend later with a splash of almond milk. For the chocolate peanut butter version, swap the berries for 1 tbsp cocoa powder and 1 tbsp peanut butter. For tropical, use 2 tbsp coconut cream instead of avocado and add ¼ tsp pineapple extract.
