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Keto Sausage Gravy

Keto Sausage Gravy Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 675
Ingredients Method Notes

Ingredients
  

  • 1 lb bulk breakfast sausage
  • 2 tbsp butter
  • 2 tbsp almond flour
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 tsp black pepper, plus more for serving
  • 1/4 tsp garlic powder (optional)
  • Salt, to taste

Method
 

  1. Cook the sausage in a skillet over medium high heat for 5 to 6 minutes, breaking it up, until no longer pink. Drain all but about 1 tablespoon of grease.
  2. Reduce heat to medium, melt the butter, then whisk in the almond flour. Cook for 1 to 2 minutes until toasty and golden.
  3. Slowly whisk in the chicken broth and heavy cream. Simmer for 3 to 4 minutes, stirring often, until the gravy coats the back of a spoon. Add salt, pepper, and garlic powder.
  4. Ladle over biscuits or eggs and finish with extra black pepper. Serve right away.

Notes

The gravy will continue to thicken as it sits, so pull it from the heat when it is still slightly loose. Nutrition calculated per serving using net carbs.