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Keto Salmon Patties

Keto Salmon Patties Recipe

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 14 oz canned salmon, drained well
  • 1 large egg
  • 1/4 cup almond flour
  • 1 tbsp Dijon mustard
  • 2 tbsp chopped fresh dill
  • Salt and black pepper
  • 2 tbsp avocado oil or light olive oil (for frying)

Method
 

  1. In a mixing bowl, combine the drained salmon, egg, almond flour, Dijon mustard, dill, salt, and pepper. Stir until everything is evenly mixed and holds together when pressed.
  2. Shape the mixture into 4 equal patties about 1/2 inch thick.
  3. Heat the oil in a large skillet over medium heat. When the oil shimmers, carefully place the patties in the skillet. Cook for 3 to 4 minutes per side, until deeply golden and crisp.
  4. Transfer the patties to a paper towel–lined plate to drain, then serve right away with lemon wedges and extra dill.

Notes

If the salmon mixture feels too wet to shape, add 1 to 2 tablespoons more almond flour. The patties can be formed ahead and chilled for an hour before frying.