Ingredients
Method
- In a bowl, stir almond butter, protein powder, syrup, and coconut flour until a thick, uniform dough forms.
- Fold in the chocolate chips just until evenly distributed.
- Scoop into 12 portions and roll into smooth balls. Chill for 30 minutes until firm before serving.
Notes
Chill the balls for 30 minutes to set before you pack them away. If you prefer a softer, truffle-like texture, let them sit at room temperature for a few minutes before eating.
