Go Back
Keto Potato Salad

Keto Potato Salad Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 large head cauliflower, cut into bite-size florets (about 6 cups)
  • 6 slices sugar-free bacon
  • 3 large hard-boiled eggs, chopped
  • 2 stalks celery, finely diced
  • ¼ cup finely chopped red onion
  • ½ cup avocado oil mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar-free pickle relish
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh chives

Method
 

  1. Steam cauliflower florets for 5 to 7 minutes until fork-tender, then spread on a baking sheet to cool and dry.
  2. Cook bacon in a skillet over medium heat until crisp, about 8 minutes, then crumble.
  3. In a large bowl, whisk together mayonnaise, mustard, vinegar, relish, salt, and pepper.
  4. Fold in cooled cauliflower, celery, red onion, eggs, and most of the bacon. Transfer to a serving bowl and top with remaining bacon and chives.

Notes

The salad tastes best after an hour in the fridge, so if you can wait, let it chill. Chop the cauliflower florets into similar sizes so they steam evenly and avoid any raw centers.