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Keto Pasta Salad

Keto Pasta Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 212
Ingredients Method Notes

Ingredients
  

  • 1 (12-oz) can hearts of palm pasta
  • 1 cup halved cherry tomatoes
  • ½ English cucumber, diced
  • ¼ cup finely diced red onion
  • 2 tbsp chopped fresh dill
  • ½ cup full-fat mayonnaise
  • ¼ cup full-fat sour cream
  • 2 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • ½ tsp garlic powder
  • Salt and freshly ground black pepper

Method
 

  1. Rinse hearts of palm pasta under cool water for 30 seconds, then pat very dry with paper towels.
  2. In a large bowl, whisk mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, and a pinch of salt until smooth.
  3. Add pasta, tomatoes, cucumber, red onion, and dill to the bowl and toss gently until evenly coated. Season with salt and pepper.
  4. Cover and refrigerate at least 10 minutes, then stir once more, top with extra dill, and serve cold.

Notes

If you are making this a day ahead, hold back a little dressing and stir it in just before serving to freshen up the texture. Hearts of palm pasta can be swapped with well-dried shirataki noodles.