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Keto Mushroom Soup

Keto Mushroom Soup Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 lb cremini mushrooms, sliced
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1 tsp fresh thyme leaves
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • Chopped fresh parsley, for serving

Method
 

  1. Melt butter in a large pot over medium heat. Add onion, cook 3 minutes until soft, then add garlic and cook 30 seconds.
  2. Increase heat to medium-high, add mushrooms, and cook 8-10 minutes, stirring occasionally, until golden brown.
  3. Pour in broth, thyme, salt, and pepper. Bring to a boil, then simmer uncovered 15 minutes.
  4. Remove from heat, blend until smooth, then stir in heavy cream. Warm through over low heat and serve with parsley.

Notes

For a chunkier soup, reserve a handful of sautéed mushrooms before blending and stir them in at the end. The soup will thicken as it sits; thin with a little broth when reheating.