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Keto Mug Brownie

Keto Mug Brownie Recipe

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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 2 tbsp almond flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated erythritol or monk fruit sweetener
  • 1/4 tsp baking powder
  • Pinch of salt
  • 2 tbsp butter, melted
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 tbsp sugar-free chocolate chips (optional)

Method
 

  1. In a 12-oz microwave-safe mug, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt until no lumps remain.
  2. Add the melted butter, egg, and vanilla. Stir with a fork until the batter is completely smooth and glossy, about 1 minute.
  3. Top with chocolate chips if using, then microwave on high for 60 to 90 seconds, checking at 60 seconds. The center should look set but slightly damp. Eat right away while warm.

Notes

The mug will be hot; handle carefully. This brownie is best eaten immediately while it's still warm and fudgy. If you let it sit too long, it may firm up a bit, but a quick 10-second reheat in the microwave will bring back some softness.