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Keto Ice Cream

Keto Ice Cream Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy whipping cream, cold
  • ½ cup powdered erythritol or allulose
  • 2 tsp pure vanilla extract
  • Pinch of fine sea salt

Method
 

  1. Beat the cream, sweetener, vanilla, and salt on medium-high until stiff peaks form, about 3 to 4 minutes.
  2. Spoon the mixture into a 9x5 inch loaf pan, smooth the top, cover with plastic wrap, and freeze until solid, at least 6 hours.
  3. Let the ice cream soften at room temperature for 5 to 10 minutes, then scoop and serve.

Notes

Freeze the ice cream for at least 6 hours, but overnight gives the firmest texture. If your freezer runs very cold, you may need a few extra minutes of softening time before scooping.