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Keto Granola Recipe

Keto Granola Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 large egg white
  • 3 tbsp powdered monk fruit sweetener
  • 1 tsp vanilla extract
  • 1/4 tsp fine sea salt
  • 1 cup raw almonds
  • 1 cup raw pecans
  • 1 cup pumpkin seeds
  • 1 cup unsweetened coconut flakes

Method
 

  1. Heat oven to 300°F (150°C). Whisk egg white, sweetener, vanilla, and salt until foamy, about 1 minute.
  2. Fold in almonds, pecans, pumpkin seeds, and coconut until every piece is coated.
  3. Spread on a parchment-lined sheet pan in an even layer and bake 22 to 25 minutes until deep golden, rotating the pan halfway.
  4. Cool completely on the pan, at least 30 minutes, then break into chunky clusters and serve.

Notes

The granola must cool fully on the pan or the clusters will crumble apart when you move them. Store in an airtight container at room temperature for up to 2 weeks. If it softens, re-crisp at 250°F (120°C) for 5 minutes and cool again.