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Keto French Toast

Keto French Toast Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 4 slices keto bread (about 1/2 inch thick)
  • 2 large eggs
  • 2 tbsp heavy whipping cream
  • 1 tbsp powdered erythritol or golden monkfruit sweetener
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • pinch of fine sea salt
  • 2 tbsp unsalted butter
  • Optional: sugar-free maple syrup, fresh berries

Method
 

  1. Whisk the eggs, heavy cream, sweetener, vanilla, cinnamon, and salt in a shallow bowl until smooth.
  2. Heat a large nonstick skillet over medium heat with 1 tbsp butter. Dip bread slices in the custard for 5 seconds per side, then cook in batches for 3-4 minutes per side until golden.
  3. Repeat with remaining butter and bread. Serve hot with butter and syrup.

Notes

For an extra-crispy crust, use a cast iron skillet. To keep slices warm while you cook the rest, place them on a wire rack in a 200°F oven.