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Keto Cream Cheese Cookies

Keto Cream Cheese Cookies Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated erythritol or monk fruit sweetener
  • 2 cups almond flour, super fine
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F. Beat cream cheese and butter until fluffy, then mix in sweetener and vanilla. Stir in almond flour, baking powder, and salt until a dough forms.
  2. Wrap dough in plastic and chill for at least 30 minutes.
  3. Roll dough to 1/4 inch thick on a floured surface, cut into rounds, and place on lined baking sheets.
  4. Bake each sheet for 10 to 12 minutes until edges are pale golden, then cool on the sheet for 5 minutes.
  5. Transfer cookies to a wire rack to cool completely, then dust with powdered sweetener if desired.

Notes

If your kitchen is warm, chill the dough briefly between batches to keep it from getting sticky. These cookies keep at room temperature in a cookie jar and taste even better the next day.