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Keto Cottage Cheese Bread

Keto Cottage Cheese Bread Recipe

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 3 large eggs
  • 2 cups super-fine blanched almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon fine sea salt

Method
 

  1. Place cottage cheese and eggs in a blender and blend on high for 30 seconds until smooth.
  2. Add almond flour, baking powder, and salt. Blend 20 to 30 seconds, scraping sides once, until a thick batter forms.
  3. Preheat oven to 350°F (175°C). Grease an 8×4-inch loaf pan, line with parchment, pour in batter, and smooth the top. Bake 45 to 50 minutes until golden and a toothpick comes out clean.
  4. Cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing with a serrated knife into 12 slices.

Notes

The bread slices cleanly only when fully cooled, so plan for at least an hour of cooling time. If you rush slicing, the crumb will compress and feel gummy.