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Keto Cottage Cheese Bagels

Keto Cottage Cheese Bagels Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 232
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 cups super-fine blanched almond flour
  • 1 large egg
  • 2 tsp baking powder
  • ½ tsp fine sea salt
  • Everything bagel seasoning, for topping

Method
 

  1. Blend the cottage cheese until completely smooth.
  2. Mix the almond flour, baking powder, and salt in a bowl, then stir in the cottage cheese and egg until a sticky dough forms. Let rest 2 minutes.
  3. With wet hands, divide dough into 4 pieces, shape into bagels, and stretch the holes to about 2 inches wide.
  4. Place on a lined baking sheet, top with seasoning, and bake at 375°F for 22 to 25 minutes until deep golden. Cool 5 minutes, slice, and serve.

Notes

Let the bagels cool on the baking sheet for a few minutes before moving them; they set up as they rest. If you want a shinier top, brush the shaped bagels with a beaten egg before adding the seasoning.