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Keto Cookie Dough

Keto Cookie Dough Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups blanched almond flour
  • ½ cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • ½ cup powdered erythritol or allulose
  • 1 tsp vanilla extract
  • ¼ tsp fine sea salt
  • ¼ cup sugar-free dark chocolate chips

Method
 

  1. Toast the almond flour in a dry skillet over medium heat for 3 to 4 minutes until fragrant and slightly darkened. Cool completely.
  2. Beat the butter, cream cheese, sweetener, vanilla, and salt with a hand mixer until light and fluffy, about 1 to 2 minutes.
  3. Stir in the cooled almond flour and fold in the chocolate chips until just combined.
  4. Scoop into small mounds and serve right away, or chill for a firmer texture.

Notes

Toasting the almond flour is the one step that changes this from good to great, so let it cool fully before mixing. The dough will be soft at room temperature; refrigerating it for 15 minutes makes it easier to roll into neat balls.