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Keto Coleslaw Dressing

Keto Coleslaw Dressing Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 225
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp powdered erythritol
  • ½ tsp celery seed (optional)
  • Salt and black pepper, to taste
  • 4 cups shredded green cabbage

Method
 

  1. In a medium bowl, whisk together mayonnaise, vinegar, mustard, erythritol, and celery seed (if using) until smooth, about 30 seconds.
  2. Taste and season with salt and pepper. Adjust sweetener if needed.
  3. Place shredded cabbage in a large bowl. Pour dressing over and toss well. Serve immediately or let it sit for 15 minutes to soften.

Notes

For the best flavor, let the dressed coleslaw rest 10 to 15 minutes before serving. The dressing thickens in the fridge, so stir it again after chilling.