Go Back
Keto Cinnamon Rolls

Keto Cinnamon Rolls Recipe

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups super-fine almond flour
  • 1/4 cup granulated erythritol sweetener
  • 1 tsp baking powder
  • Pinch of salt
  • 2 cups shredded low-moisture mozzarella
  • 2 oz cream cheese
  • 1 large egg
  • 3 tbsp melted butter
  • 2 tbsp granulated erythritol or brown sugar substitute
  • 1 tbsp ground cinnamon
  • 2 oz cream cheese, softened
  • 2 tbsp powdered erythritol
  • 1 tbsp heavy cream
  • 1/2 tsp vanilla extract

Method
 

  1. Place the 2 cups mozzarella and 2 oz cream cheese in a microwave-safe bowl. Heat in bursts until melted and smooth. Stir in the almond flour, 1/4 cup sweetener, baking powder, and salt, then mix in the egg until a dough forms.
  2. Place the dough between two sheets of parchment paper and roll into a 10x12-inch rectangle.
  3. Brush the 3 tbsp melted butter over the surface. Combine the 2 tbsp sweetener and 1 tbsp cinnamon, then sprinkle evenly. Roll the dough tightly from a long side.
  4. Preheat oven to 350°F (175°C). Slice the log into 8 rolls and arrange in a greased baking dish. Bake 18 to 22 minutes until golden.
  5. Beat the softened cream cheese, powdered erythritol, heavy cream, and vanilla until smooth. Spread over warm rolls and serve.

Notes

Chill the rolled log for 10 minutes before slicing if you want neater cuts. The rolls keep well, refrigerated, for up to 4 days. Warm them gently before eating to soften the frosting.