Ingredients
Method
- In a 10-12 oz microwave-safe mug, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add egg, melted butter, and vanilla. Stir with a fork until smooth.
- Microwave on high for 90 seconds (adjust for wattage). Let cool 1 minute, then enjoy.
Notes
Microwave times vary; start with 80 seconds and check. The mug cake will be very hot, so handle the mug with care.
