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Keto Chicken Salad

Keto Chicken Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1/3 cup mayonnaise
  • 1/2 cup diced celery
  • 2 tbsp finely chopped red onion
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • salt and pepper to taste

Method
 

  1. In a large bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
  2. Add the chicken, celery, and red onion. Fold gently until everything is evenly coated.
  3. Chill for at least 30 minutes, then spoon into lettuce cups or onto a plate and garnish with fresh dill or smoked paprika.

Notes

For the best flavor, let the salad rest in the fridge for 30 minutes before serving. If you’re short on time, you can eat it right away, but the flavors won’t be as blended.