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Keto Cheeseburger Casserole

Keto Cheeseburger Casserole Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 548
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef, preferably 80/20
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 4 oz cream cheese, softened
  • ¼ cup heavy cream
  • 2 cups shredded sharp cheddar cheese, divided
  • 4 slices cooked bacon, crumbled
  • ¼ cup dill pickle slices
  • Salt and pepper

Method
 

  1. Preheat oven to 375°F. Brown beef and onion with salt and pepper in a large skillet over medium-high heat, 6 to 8 minutes. Drain fat. Add garlic, tomato paste, mustard, and Worcestershire; cook 1 minute.
  2. Reduce heat to low. Stir in cream cheese and heavy cream until smooth, about 2 minutes. Stir in half the cheddar, then fold in the beef mixture.
  3. Transfer to a greased 8×8-inch baking dish. Top with remaining cheddar and crumbled bacon.
  4. Bake 20 minutes until bubbly. Remove, top with pickle slices, and serve hot.

Notes

Let the casserole rest for 5 minutes after baking so it sets up a bit before serving. The total carb count per serving is about 6 grams, but subtracting the small amount of fiber brings it closer to 4 grams net carbs, making it very keto friendly.