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Keto Cheddar Bay Biscuits

Keto Cheddar Bay Biscuits Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Calories: 274
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups super-fine blanched almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup melted butter, cooled slightly
  • 1/4 cup full-fat sour cream
  • 1 large egg
  • 2 tablespoons melted butter (for topping)
  • 1/4 teaspoon garlic powder (for topping)
  • 1/2 teaspoon dried parsley (for topping)

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment. Whisk almond flour, baking powder, garlic powder, onion powder, and salt in a mixing bowl.
  2. Add the cheddar, 1/4 cup melted butter, sour cream, and egg. Stir until a thick, slightly sticky dough forms.
  3. Scoop the dough into 8 mounds (about 1/4 cup each) on the prepared sheet and gently shape into biscuits. Bake 12 to 14 minutes, until edges are golden and centers feel just set.
  4. While biscuits bake, mix the 2 tablespoons melted butter, 1/4 teaspoon garlic powder, and parsley. Brush over hot biscuits and serve warm.

Notes

These biscuits are at their best eaten right away. If your dough feels too sticky to scoop, chill it for 10 minutes first, but it’s rarely needed with the ingredient proportions listed.