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Keto Banana Bread

Keto Banana Bread Recipe

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cups super-fine almond flour
  • 1/4 cup coconut flour
  • 1/2 cup granulated erythritol or monk fruit sweetener
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 4 large eggs, at room temperature
  • 2 tsp banana extract
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on two sides.
  2. In a large bowl, whisk melted butter, sweetener, eggs, banana extract, and vanilla until smooth, about 1 minute.
  3. In a separate medium bowl, stir together almond flour, coconut flour, baking powder, and salt.
  4. Add the dry mixture to the wet and fold with a spatula just until no dry streaks remain. Batter will be thick.
  5. Scrape the batter into the prepared pan, smooth the top, and bake 50 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  6. Cool in the pan on a wire rack for 10 minutes, then lift out and cool completely on the rack before slicing.

Notes

For the most consistent texture, weigh your almond flour. Two cups should be about 200 grams. The bread often tastes even better the next day as the banana flavor deepens. Net carbs are roughly 3 grams per slice (subtracting fiber and erythritol).