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Katsu Sauce

Katsu Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon garlic powder

Method
 

  1. In a small bowl, whisk together the ketchup, Worcestershire sauce, soy sauce, sugar, and garlic powder until the sugar dissolves and the sauce is glossy, about 1 minute.
  2. Taste and adjust with extra sugar or soy sauce as needed, then stir for about 30 seconds to blend.
  3. Spoon into a bowl and serve with hot, crispy tonkatsu.

Notes

The sauce keeps for up to a week in the fridge. Let it rest for 15 minutes before serving for deeper flavor.