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Ground Turkey Meatballs

Juicy Turkey Meatballs Recipe

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1/4 cup plain breadcrumbs
  • 1/4 cup whole milk
  • 1 large egg
  • 1/2 cup grated Parmesan
  • 1/4 cup finely grated onion
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 2 cups marinara sauce
  • Fresh basil for garnish

Method
 

  1. Stir breadcrumbs and milk in a large bowl, let sit 5 minutes. Add turkey, egg, Parmesan, onion, garlic, oregano, salt, and pepper. Mix gently until just combined.
  2. Roll the mixture into 18 to 20 meatballs, about 1 1/2 inches wide, and set on a plate.
  3. Heat olive oil in a large skillet over medium heat. Sear meatballs 5 to 6 minutes, turning to brown all sides.
  4. Reduce heat to low, pour in marinara sauce, then bring to a simmer. Cover and cook 10 minutes, until meatballs reach 165°F.
  5. Transfer meatballs to a serving dish, spoon sauce over the top, and garnish with fresh basil.

Notes

Let the meatballs rest in the sauce off the heat for a few minutes before serving; they soak up even more flavor that way. If you like a little heat, stir 1/4 tsp red pepper flakes into the sauce along with the meatballs.