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Ground Turkey Sliders

Juicy Ground Turkey Sliders Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey, 93% lean
  • 1/4 cup grated yellow onion
  • 2 tbsp mayonnaise
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 8 slider buns
  • Toppings (optional): lettuce, tomato, pickles, cheese

Method
 

  1. In a bowl, combine the ground turkey, grated onion, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper; mix gently just until combined.
  2. Divide the mixture into 8 equal portions and shape into patties slightly wider than the buns, making a shallow indent in the center of each.
  3. Heat the olive oil in a large skillet over medium-high heat. Cook the patties for 3 to 4 minutes per side, until deeply golden and the internal temperature reaches 165°F. Add cheese in the last minute if using.
  4. Toast the buns in the skillet if desired, then stack the patties with your favorite toppings and serve right away.

Notes

The patties are best fresh off the skillet, but you can hold cooked patties in a 200°F oven for up to 15 minutes while you finish the rest. If your skillet isn’t large enough for all 8 patties, cook them in two batches to avoid steaming.