Ingredients
Method
- Preheat oven to 400°F (200°C). Pat chicken dry, coat with oil, and rub all over with garlic powder, paprika, salt, and pepper.
- Place on a rimmed baking sheet. Bake 18 to 22 minutes until the thickest part reads 165°F (74°C). Let rest on the pan 5 minutes.
- Slice against the grain into strips and pack into meal-prep containers.
Notes
Resting the chicken is crucial; it reabsorbs juices during those 5 minutes. If doubling the recipe, use two sheet pans so the breasts aren’t crowded and bake evenly.
