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Jollibee Burger Steak

Jollibee Burger Steak Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp neutral oil
  • 2 tbsp butter
  • 8 oz cremini mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tbsp soy sauce (for the gravy)
  • Steamed jasmine rice for serving

Method
 

  1. Combine ground beef, 1 tbsp soy sauce, garlic powder, onion powder, salt, and pepper. Shape into 4 oval patties, each about 1/2 inch thick.
  2. Sear patties in oil over medium-high heat for 3 to 4 minutes per side until browned and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and sauté mushrooms until golden, about 4 minutes. Stir in flour and cook 1 minute. Whisk in beef broth, 1 tbsp soy sauce, and 1/2 tsp pepper. Simmer until thickened, 2 to 3 minutes. Return patties to the gravy and warm through.
  4. Serve patties and gravy over hot steamed jasmine rice, ladling extra sauce on top.

Notes

The rice cooking time is not included in the recipe timing, so start your rice first so everything finishes together. The patties will be thinner than a typical burger, which helps them cook quickly and soak up the gravy.