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Jezebel Sauce

Jezebel Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 10 oz jar apple jelly
  • 8 oz jar pineapple preserves
  • 3 tbsp prepared horseradish
  • 1 tsp dry mustard
  • ¼ tsp black pepper
  • Pinch of salt

Method
 

  1. Combine the apple jelly and pineapple preserves in a medium bowl, stirring until smooth.
  2. Add the horseradish, dry mustard, black pepper, and salt; stir until evenly mixed.
  3. Cover and refrigerate for at least 30 minutes, then spoon over a block of cream cheese and serve with crackers.

Notes

If you prefer a looser, more pour-able sauce, stir in a teaspoon of warm water or pineapple juice right before serving.