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Jeera Rice Recipe

Jeera Rice Recipe

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 cup basmati rice
  • 2 tbsp ghee (or neutral oil)
  • 2 tsp cumin seeds
  • 1 small green chili, slit lengthwise (optional)
  • 1¼ cups water
  • ¾ tsp salt
  • 2 tbsp chopped cilantro (optional)

Method
 

  1. Rinse the rice in a few changes of water until the water runs clear, about 2 minutes. Soak in fresh water for 15 to 20 minutes, then drain well.
  2. Heat the ghee in a heavy pot over medium heat. Add the cumin seeds and green chili, if using. Cook for 1 minute until the cumin sizzles and turns a shade darker.
  3. Add the drained rice, water, and salt. Bring to a boil, then lower the heat to low, cover tightly, and simmer for 12 to 15 minutes until the water is absorbed. Turn off the heat and let rest, covered, for 5 minutes.
  4. Fluff the rice gently with a fork, toss in the cilantro if using, and serve hot.

Notes

Soaking the rice for 15 to 20 minutes is not included in the prep time, but it makes a noticeable difference in texture. If you’re short on time, you can skip it; the grains just won’t be as long and separated. Water absorption varies slightly by brand, so you may need to adjust by a tablespoon or two next time.