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Java Chip Frappuccino

Java Chip Frappuccino Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 large
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1 cup cold strong brewed coffee
  • 1/2 cup whole milk
  • 2 tbsp chocolate syrup, plus extra for drizzling
  • 2 tbsp mini semi-sweet chocolate chips
  • 1 tbsp granulated sugar
  • 1 cup ice cubes
  • Whipped cream and extra chocolate chips for topping, optional

Method
 

  1. Combine coffee, milk, 2 tbsp chocolate syrup, sugar, 2 tbsp chocolate chips, and ice in a blender. Blend on high for 30–45 seconds until smooth and frosty.
  2. Drizzle the inside of a tall glass with extra chocolate syrup, tilting to coat the sides.
  3. Pour the blended drink into the glass, top with whipped cream and a sprinkle of chocolate chips, and serve immediately.

Notes

No cooking needed, just a cold blender drink. For the richest coffee flavor, chill your coffee completely before blending. If you want it even thicker, freeze some coffee into ice cubes and use those in place of regular ice.