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Italian Sub Dip

Italian Sub Dip Recipe

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chopped salami
  • 1 cup chopped pepperoni
  • 1 1/2 cups shredded provolone, divided
  • 1/2 cup diced tomato, seeds and liquid squeezed out
  • 1/4 cup chopped banana peppers, patted dry
  • 1/4 cup finely chopped red onion
  • Crostini or crusty bread, for serving

Method
 

  1. Preheat oven to 375°F (190°C). In a bowl, beat cream cheese, mayonnaise, Italian seasoning, garlic powder, salt, and pepper until smooth.
  2. Fold in salami, pepperoni, 1 cup provolone, tomato, banana peppers, and red onion until evenly combined.
  3. Transfer to a 9-inch pie plate or shallow 1-quart baking dish. Spread level and bake 15 to 18 minutes until bubbly at the edges and hot through.
  4. Sprinkle remaining 1/2 cup provolone on top. Broil 2 to 3 minutes until melted and spotted golden brown.
  5. Serve hot with crostini or crusty bread.

Notes

If making ahead, assemble the dip without baking, cover tightly, and refrigerate up to 24 hours. Bake straight from the fridge and add 3 to 5 minutes. Allow the dip to cool for about 5 minutes after baking so it sets slightly and scoops cleanly.