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Italian Sausage Sheet Pan Dinner

Italian Sausage Sheet Pan Dinner Recipe

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 lb mild or hot Italian sausage links
  • 1 lb baby potatoes, halved
  • 1 red bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 1 large red onion, cut into wedges
  • 3 tbsp olive oil, divided
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • Fresh parsley, chopped (optional)

Method
 

  1. Preheat oven to 425°F (220°C). Toss potatoes with 2 tbsp olive oil, ½ tsp salt, and ¼ tsp pepper. Spread on a large rimmed baking sheet and roast 15 minutes.
  2. In the same bowl, toss sausages, peppers, and onion with remaining 1 tbsp oil, oregano, garlic powder, remaining ½ tsp salt, and ¼ tsp pepper.
  3. Push potatoes to one side of the pan. Lay sausages on the open side and scatter peppers and onions around them.
  4. Roast 25–30 minutes, flipping sausages and stirring vegetables halfway, until sausages reach 165°F (74°C) and potatoes are golden. Broil 1–2 minutes if more color is needed.
  5. Let sausages rest a couple of minutes, then slice and serve with parsley if using.

Notes

Let the sausages rest a couple of minutes before slicing so they stay extra juicy. If your sheet pan is on the smaller side, use two pans to keep the ingredients from crowding—you’ll get better browning that way.