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Italian Grinder Salad

Italian Grinder Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 head iceberg lettuce, chopped
  • 4 oz sliced salami, chopped
  • 4 oz sliced pepperoni, chopped
  • 4 oz provolone cheese, diced
  • 1 cup grape tomatoes, halved
  • 1/2 cup sliced pepperoncini, drained
  • 1/4 cup sliced red onion
  • 1/4 cup sliced black olives, optional
  • 1/2 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp sugar
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Whisk mayonnaise, vinegar, oregano, garlic powder, sugar, salt, and pepper in a small bowl until smooth.
  2. Chop iceberg lettuce and place in a large bowl. Add chopped salami, pepperoni, provolone, tomatoes, pepperoncini, red onion, and olives (if using).
  3. Pour the dressing over the salad and toss until evenly coated. Serve immediately.

Notes

The dressing can be made up to 3 days ahead. If you want a slightly lighter dressing, swap half the mayo for plain Greek yogurt. This salad is best eaten right after tossing; store undressed components separately for up to 3 days.