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Italian Cream Soda

Italian Cream Soda Recipe

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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 6 oz club soda, chilled
  • 1½ tbsp flavored syrup
  • 2 tbsp heavy cream
  • Ice cubes

Method
 

  1. In a small bowl, whisk the syrup and heavy cream until smooth, about 10 seconds.
  2. Fill a tall glass ¾ full with ice, then pour in the club soda, leaving about an inch of headspace.
  3. Slowly pour the cream mixture over the back of a spoon into the glass, stir gently for 5 seconds to create swirls, and serve right away.

Notes

This drink is best made just before sipping because the bubbles fade and the cream can separate if it sits. Feel free to adjust the syrup amount to match your sweet tooth.