Ingredients
Method
- Add the coconut water and spinach to a blender and blend on high until completely smooth and bright green, about 30 seconds.
- Add the mango, pineapple, banana, and honey. Blend until thick and creamy, 45 seconds to 1 minute.
- Pour into a glass and serve immediately.
Notes
If your banana is very ripe, you can skip the honey. For a thicker smoothie, use an extra 1/4 cup of frozen mango and a tablespoon less coconut water.
