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Instant Pot Oatmeal

Instant Pot Oatmeal Recipe

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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup steel-cut oats
  • 3 cups water
  • 1/4 teaspoon salt
  • Toppings of your choice

Method
 

  1. Combine oats, water, and salt in the Instant Pot; stir well.
  2. Lock the lid, set valve to Sealing, and cook on High Pressure for 4 minutes. Allow natural pressure release for 10 minutes, then quick release any remaining steam.
  3. Open the lid, stir the oatmeal until creamy, and serve with your favorite toppings.

Notes

The oatmeal will thicken as it sits; thin it with a splash of milk if needed. For a richer bowl, stir in a pat of butter or a drizzle of cream after cooking. Avoid cooking with milk alone to prevent scorching.