Ingredients
Method
- In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, and salt until smooth and evenly pink.
- Cover and refrigerate for at least 30 minutes, up to overnight. Spoon the sauce over hot burgers or use as a dip.
Notes
The sauce tastes best after resting so the onion and garlic flavors mellow. It thickens slightly in the fridge. Stir before using.
