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Impossible Coconut Pie

Impossible Coconut Pie Recipe

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 1/2 cup (65 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (115 g) unsalted butter, melted and cooled
  • 2 cups (480 ml) whole milk
  • 1 teaspoon vanilla extract
  • 1 cup (85 g) sweetened shredded coconut
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (180°C) and butter a 9-inch pie plate. Blend eggs, flour, sugar, melted butter, milk, vanilla, and salt until smooth.
  2. Pour batter into prepared pie plate and sprinkle coconut evenly on top. Do not stir. Place on a baking sheet.
  3. Bake for 45 to 50 minutes until deep golden and the center jiggles only slightly. Cool on a wire rack for at least 2 hours.
  4. Slice and serve warm or at room temperature.

Notes

The pie needs a full 2-hour cool to set properly; cutting it earlier will be messy. You can speed the process by cooling on the counter for 30 minutes, then chilling in the refrigerator until firm.