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Iced Coffee Float

Iced Coffee Float Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup strong brewed coffee, hot
  • 2 scoops vanilla ice cream
  • Chocolate syrup, for drizzling (optional)

Method
 

  1. Brew 1 cup of coffee, making it about 1.5 times stronger than your usual morning brew.
  2. Let the ice cream sit at room temperature for about 3 minutes if too firm, then place 2 generous scoops into a tall glass.
  3. Slowly pour the hot coffee over the ice cream. Drizzle with chocolate syrup if using, and serve immediately with a straw and a spoon.

Notes

Serve this right away while the drink is still cold and the ice cream is swirled through the coffee. If you use cold coffee, the float won’t melt as readily and will be more like a creamy iced coffee.