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Coconut Matcha Latte

Iced Coconut Matcha Latte Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 2 tsp matcha powder
  • 1/4 cup hot water
  • 1 tbsp maple syrup
  • 1 cup full-fat coconut milk
  • Ice

Method
 

  1. Whisk the matcha and hot water in a small bowl until completely smooth and frothy, about 30 seconds.
  2. Stir in the maple syrup and coconut milk until the mixture is a uniform pale green.
  3. Fill a glass with ice, pour the latte over, swirl gently, and serve immediately.

Notes

Shake the can of coconut milk well before measuring; if it’s already separated, whisk it in a bowl beforehand so the fat blends back in.