Ingredients
Method
- Drizzle the syrup into a tall glass, tilting to streak the sides.
- Scoop the ice cream on top of the syrup.
- Slowly pour the club soda over the ice cream and serve immediately with a straw and spoon.
Notes
Serve this the moment you pour the soda. The foam settles fast, and the ice cream melts, so the first few sips are the fizziest and best.
