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Ice Cream Parfait

Ice Cream Parfaits Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 3 cups ice cream, slightly softened
  • 1/2 cup crushed chocolate sandwich cookies
  • 1/4 cup chocolate syrup or fudge sauce
  • Whipped cream, for topping

Method
 

  1. Let ice cream sit at room temperature for 3 minutes, then scoop a third of it into the bottom of two glasses.
  2. Sprinkle half the crushed cookies and drizzle 1 tablespoon chocolate sauce over the ice cream. Repeat with another layer of ice cream, cookies, and sauce.
  3. Top each parfait with a final scoop of ice cream, a few cookie crumbs, and a swirl of whipped cream. Drizzle remaining chocolate sauce and serve immediately.

Notes

If the ice cream is rock hard, give it 5 to 10 minutes at room temperature before scooping. You can use any flavor cookie crumbs you have on hand.