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Hot Honey Sauce

Hot Honey Sauce Recipe

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 8 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup honey
  • 2 tbsp unsalted butter
  • 2 cloves garlic, smashed
  • 1 to 2 tsp crushed red pepper flakes
  • 1 tbsp apple cider vinegar

Method
 

  1. Combine honey, butter, garlic, and 1 tsp red pepper flakes in a small saucepan over low heat. Stir until butter melts and honey warms, about 2 minutes.
  2. Raise heat to medium-low and let bubble gently for 1 minute. Remove from heat and stir in vinegar.
  3. Cool for 10 minutes, remove garlic, then pour into a clean jar. Cool completely before sealing.

Notes

If the sauce is a little too spicy, stir in a small extra spoonful of plain honey to mellow it out.