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Hot Honey Cottage Cheese Bowl

Hot Honey Cottage Cheese Bowl Recipe

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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 1 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 3/4 cup full-fat cottage cheese
  • 1 large egg
  • 1/2 cup cherry tomatoes, halved
  • 1/4 English cucumber, thinly sliced
  • 1/4 ripe avocado, diced
  • 2 tbsp thinly sliced red onion
  • 1 tbsp hot honey
  • 1 tsp everything bagel seasoning
  • Flaky sea salt and black pepper

Method
 

  1. Bring a small pot of water to a boil, lower the egg in gently, boil 7 minutes, then transfer to an ice bath.
  2. Add cottage cheese to a wide bowl and season with flaky salt and pepper. Stir.
  3. Top with tomatoes, cucumber, avocado, and red onion in clusters.
  4. Peel and halve the egg, place on the bowl, drizzle with hot honey, and sprinkle everything bagel seasoning. Serve.

Notes

Soft-boiled eggs can be made up to 3 days ahead and stored peeled in the fridge. If you are short on time, a store-bought hard-boiled egg works, but the yolk won’t be jammy. The bowl is best eaten right after the honey goes on.