Ingredients
Method
- Sift the powdered sugar and cocoa powder into a large bowl. Add the milk powder, cornstarch, and salt. Whisk until evenly combined, about 1 minute.
- Spoon the mix into an airtight jar or container. Seal tightly and store in a cool, dry place.
- To serve, warm 8 ounces of milk until steaming. Place 2 tablespoons mix in a mug, pour the hot milk over, and stir until dissolved. Top if you like and serve immediately.
Notes
Use 2 tablespoons of mix for every 8 ounces of milk. If the mix settles during storage, give the jar a shake before scooping. For a richer cup, replace some of the milk with half-and-half.
