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Horseradish Cream Sauce

Horseradish Cream Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 57
Ingredients Method Notes

Ingredients
  

  • 1 cup sour cream
  • 3 tbsp prepared horseradish
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • ¼ tsp fine sea salt
  • ⅛ tsp black pepper

Method
 

  1. In a medium bowl, whisk together the sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper until smooth.
  2. Taste and adjust the seasoning with more salt, lemon juice, or horseradish as needed.
  3. Serve immediately or cover and refrigerate for 30 minutes to let the flavors meld, then spoon into a serving bowl.

Notes

For the best flavor, make the sauce at least 30 minutes ahead and keep it chilled until serving. Stir again right before you set it out.