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Honey Sriracha Brussel Sprouts

Honey Sriracha Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 191
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs brussels sprouts
  • 2 tbsp avocado or vegetable oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 3 tbsp honey
  • 1 ½ tbsp sriracha
  • 1 tbsp low-sodium soy sauce
  • 1 tsp minced garlic
  • 1 tsp fresh lime juice
  • 1 tbsp toasted sesame seeds
  • 2 scallions, thinly sliced

Method
 

  1. Heat oven to 425°F (220°C). Trim and halve the brussels sprouts. Toss with oil, salt, and pepper, spread cut-side down on a baking sheet, and roast 20–25 minutes until deeply browned.
  2. Whisk honey, sriracha, soy sauce, garlic, and lime juice in a small bowl.
  3. Toss the roasted sprouts with the glaze, return to the sheet cut-side up, and bake 5–7 minutes more until sticky and caramelized.
  4. Transfer to a serving dish and scatter with sesame seeds and scallions. Serve hot.

Notes

The 30 minute cook time assumes medium sprouts; small ones will roast faster, so check at 18 minutes. Leftover sprouts are best reheated in a hot oven or air fryer, not the microwave.